Food Menu
The Patio Kitchen’s Junction restaurant has its roots in the many evenings spent in our backyard patio kitchen under the jacaranda tree, sharing great food with friends & family. Our menu is unique to our combined Spanish, Cuban & Mexican family heritage, blending childhood favorites with the flavors & ingredients discovered while travelling the Spanish-speaking world. Junction is a place for friends, old and new, to spend time and enjoy our Spanish-inspired menu of bar snacks, tapas, shareables & desserts, all lovingly infused with Mediterranean flavors & Latin American flare.
Enjoy! And thanks for joining us, Nick & Ingrid Holguin, Owners



Bites
$15
Empanadas
Ask about today’s empanadas & dipping sauce
$15
$15
Croquetas
Croquets-Ham, Jamon Iberico, Spanish chorizo, bechamel, panko, creamy mustard aioli
$15
Boards
$27
Mixto
Two Spanish cured meats & three cheeses, quince preserves, Marcona almonds, dried cherries, apricots Spanish olives, crostini
$27
Classics
$14 (add jamon Iberico +$6)
Pan con Tomate
Tumaca (tomato, olive oil, garlic confit, sea salt), grilled baguette slices
$14 (add jamon Iberico +$6)
$12
Tortilla Espanola
Traditional Spanish "frittata." Eggs, potato, caramelized onions, creamy harissa sauce
$12
Roots
$12
Patatas Bravas
Fried potato wedges, spicy smoked paprika & pepper sauce
$12
$14
Boniato Verde y Blanco
Fried sweet potatoes, cilantro salsa verde & spicey cream sauce
$14
Plants
$16
Ensalada de Remolacha
Salad of beets, apple, arugula, red onion, goat cheese, pistachios, citrus vinaigrette
$16
$16
Champiñones al Ajillo
Sauteed locally-grown mushrooms, garlic, local olive oil & white wine sauce, grilled baguette slices
$16
$12 (Add fried egg +$3)
Pisto Manchego
Sauteed seasonal vegetables, sherry vinegar, white wine, garlic confit, olive oil, shredded Manchego cheese
$12 (Add fried egg +$3)
$12
Esparragos con Aioli de Limon
Grilled fresh asparagus, lemon aioli, beet crips & Marcona almond crumble
$12
$17
Piquillos Rellenos
Stuffed piquillo peppers, herbed goat & Manchego cheese, agave nectar, warm sherry vinaigrette, Marcona almonds
$17
Meats
$15
Albóndigas en Pimentón
Beef & pork meatballs, smoked paprika tomato sauce
$15
$25
Filete de Percha
Charbroiled hanger steak (5 oz), salad of grilled onions, tomatoes & chimichurri vinaigrette
$25
$16
Pollo al Mojo de Ajo
Grilled chicken thigh, herbed citrus garlic sauce, herbed & chicken fat fried potato slices
$16
$25
Presa Iberica
Charbroiled Iberico pork presa (4 oz), salad of arugula, beets, apple, red onion & citrus vinaigrette, chimichurri aioli side
$25
Seafood
$18
Camarones Borrachos
Sautéed shrimps, Wine Shine Orange Brandy, garlic & chili flakes
$18
$18
Mejillones al Azafrán
Steamed mussels, saffron & white wine broth, Spanish chorizo, fresh fennel, grilled baguettes slices
$18
$19
Halibut con Salsa Romesco
Seared halibut crusted with panko & Marcona almonds, Romesco sauce
$19
Shareables
$40
Paella
Ask about today's paella
$40
Desserts
$13
San Sebastian burnt cheesecake
Crustless cheese cake served with seasonal coulis and fresh fruit
$13
$10
Churros con Chocolate
Cinnamon-sugar churros, Ghiradelli chocolate syrup
$10
$13
Pastel de Limon con Helado
Lemon-olive oil cake, vanilla ice cream, candied lemon & Fresno chilis
$13